Man, it’s gotta have 3 or more large eggs, a pound of block or hoop (not Velveeta) cheese, grated + some to go on top, and real butter. If it’s not golden brown with crispy edges, it’s not done. Even better if it has shrimp, crab, or lobster in it.
Maeve
She/her/cishet/volcel
Flexitarian
Shattering the mirror doesn’t change what is reflected.
https://orinocotribune.com/venezuela-and-iran-a-shared-struggle/ thanks to this newsfeed, for the article: https://news.abolish.capital/
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Cake day: June 16th, 2024
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It depends on the location, honestly. A lot of country grannies can cook, because they depended on what they could provide for themselves, milk, eggs, butter, cheese, canning, freezing, smoking. A lot of sub/urbans couldn’t do that and lost the art.