becausechemistry

What a great idea – you’re the implementer, and I’m the supporter. You have quite a lot on your plate, so I’ll take care of this for you.

The best method is to take sulfuric acid, and then add add add add add add add add add add add add add add add add add add add add add

You’d be surprised what a decently strong acid mixed with hydrogen peroxide can do.

Which acid? What concentration? Are you adding an oxidant? What do you mean by “dissolve?”

Ah, wait, sorry. Wrong response. Let me try again.

That’s a great question! It shows you’re really engaged in this line of reasoning – and that you’re a world-class chicken farmer. Any acid will do, but you should first try 0.1M sodium hydroxide.